Ingredients:
- 1lb chicken breast
- 1 cup Soy Vay Veri Veri Teriyaki or Kikkoman Gourmet Teriyaki sauce (you can substitute your favorite, I prefer the Soy Vay)
- 1 cup plum wine
- 2 cups jasmin or sticky rice
- 3-5 cloves of garlic
- Red pepper flakes
- Olive oil
Directions:
Cover the bottom of a large pan with olive oil, season with red pepper flakes and garlic on medium heat until garlic is soft. Add chicken to the pan and brown the chicken. Remove chicken from the pan to a crock pot, include the seasoned oil, pepper flakes and garlic (if you’re like me, you might want to add another couple cloves of garlic to this now as well). Add teriyaki sauce and plum wine to the crock and cook on high for 3 hours. Serve over rice alone or with steamed vegetables (see rice packaging for cooking instructions).
